Year/Months of Experience:
•minimum of 6 months in hospitality
Knowledge/Skills:
•The ability to speak, read and comprehend the English language
•Dining room organization and preparation hands-on responsibilities
•Teamwork role with all food and beverage staff
•Knowledge in areas of local Health Department, OSHA, and other regulatory agencies
•Good communication skills (oral and written)
•Good inter-department communication and teamwork skills
•Excellent customer service and communication skills
If you have a desire to have a rewarding career helping seniors in a beautiful community, apply today!